Kitchen lessons are timetabled fortnightly with a specialist teacher. Students participate in cooking recipes and learning skills such as different cooking techniques, knife skills, measuring techniques and how to read, break down and execute a recipe.
They also learn healthy cooking and eating habits, how to store and prepare produce. The kitchen class room lessons work in conjunction with the school’s kitchen/garden program.
Important Information this Term
Products used in the Kitchen Classroom
What are we cooking this Term?
Curry Flavoured Chicken Nuggets
Doughnut French Toast With Strawberry Sauce
Chocolate Muffins With Strawberry Jam
Risoni With Mushrooms^J Zucchini And Spring Onions
Chilli, Zucchini and Lemon Pasta
Lebanese Rice and Tomato Salad
Lemon, Pear and Poppy Seed Muffins
Vegetable, Bacon & Risoni Soup